Speaker Bio
Dr. Emmanuelle Crost is a Senior Research Scientist at the Quadram Institute Bioscience in Norwich (UK) where she has been studying bacteria-host-diet interactions in the gut for the past 17 years.
Prior to her current position, she obtained a Master degree in Biochemistry in Lyon (France) and then did a PhD in Marseille (France) where she purified and characterised a bacteriocin produced by the gut bacterium Mediterraneibacter gnavus (formerly Ruminococcus gnavus) and active against the pathogen Clostridium perfringens.